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It’s classic French grated carrot salad, and this is a delicious spin on it. With dried cranberries, toasted walnuts and scallions in a citrus vinaigrette, it’s crunchy, tart and sweet. Perfect with a warm crusty baguette for lunch, or as a healthy side to sandwiches or burgers.
If you have carrots in your vegetable bin to use up, you can quickly grate them in your food processor. Otherwise, just buy the bagged pre-grated carrots from the produce department — they work just as well.
To begin, toast the walnuts in the oven until fragrant to enhance their flavor.
Next, combine all of the ingredients in a large bowl.
Toss to combine. If possible, let the salad sit for at least 15 minutes to give the carrots a chance to soak up the dressing.