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Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette

| Added by: | All author's recipes 174 | All author's tips 148 | Rating: likes 0, dislikes: 0

It’s classic French grated carrot salad, and this is a delicious spin on it. With dried cranberries, toasted walnuts and scallions in a citrus vinaigrette, it’s crunchy, tart and sweet. Perfect with a warm crusty baguette for lunch, or as a healthy side to sandwiches or burgers.

Ingredients
Ingredients
  • walnuts: 0.5 cup (coarsely chopped)
  • grated carrots: 1 pound (or 1-1/3 pounds carrots, peeled and grated)
  • extra virgin olive oil: 3 Tbsp (or walnut oil)
  • lemon zest: 1 tsp (and 2 tablespoons lemon juice, from 1 lemon)
  • freshly squeezed orange juice: 3 Tbsp (from 1 orange)
  • honey: 2 Tbsp
  • dried cranberries: 0.5 cup
  • scallions: 3 piece (white and green parts, thinly sliced)
  • fresh Italian parsley: 3 Tbsp (chopped)
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette
Stages of cooking
Stages of cooking
Step 1 - Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette
1

If you have carrots in your vegetable bin to use up, you can quickly grate them in your food processor. Otherwise, just buy the bagged pre-grated carrots from the produce department — they work just as well.

Step 2 - Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette
2
Step 3 - Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette
3

To begin, toast the walnuts in the oven until fragrant to enhance their flavor.

Step 4 - Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette
4

Next, combine all of the ingredients in a large bowl.

Step 5 - Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette
5

Toss to combine. If possible, let the salad sit for at least 15 minutes to give the carrots a chance to soak up the dressing.

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