When it is rain adn cold one might want to eat something warm and bright. This carrot soup is something very tasty and health-giving. You and your kids will delight it.
Ingredients
- salt: 0.5 tsp (per taste)
- cinnamon: 1 pinch
- cream: 65 ml
- broth: 700 ml (chicken or vegetable)
- vegetable oil: 1 Tbsp
- ginger: 1 Tbsp
- bulb onion: 1 piece
- carrot: 500 g
- orange juice: 100 ml
Metric Conversion
Stages of cooking
-
Rinse and chop onion and grate ginger.
-
Pour vegetable oil in a pan and little heat, then throw carrot and ginger and stew 5-7 minutes.
-
Slice carrot.
-
Throw carrot into the pan, pour in broth and bring to a boil. Cover with a lid and boil on a law heat during 30 minutes.
-
When the carrot is cooked, puree this soup. Add salt, cinnamon, cream and orange juice. Stir well and place on the flame, bring to a boil and cook during 5 minutes.
-
Then you may serve it!
