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Pickled Jalapenos and Carrots

4

0 min

Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots Photo 1

Time

0 min

Serving

12 persons

Calories

30

Rating

4.00★ (45)

Cuisine

Mexican
Author: Victoria Buriak
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Ingredients

  • ½ cups distilled white vinegar: 1 piece
  • white sugar: 0.25 cup
  • Jalapeno peppers: 10 piece (sliced)
  • carrots (1/4-inch thick slices): 2 cups (sliced)
  • red onion, cut into 1/4 inch-thick rings: 0.5 piece

Metric Conversion

Stages of cooking

Pickled Jalapenos and Carrots Photo 21
  1. Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
    Pickled Jalapenos and Carrots Photo 2

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