For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.
Ingredients
- packed fresh basil leaves: 1 cup
- Parmesan cheese: 0.5 cup (grated)
- cashews with sea salt: 0.33333 cup
- garlic clove: 1 piece (to taste)
- olive oil: 0.5 cup
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
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Place basil, Parmesan cheese, cashews, and garlic, in the bowl of a food processor or blender. Pour in olive oil and lemon juice. Blend until a smooth paste.
