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Tempura Dipping Sauce

4

5 min

Tempura Dipping Sauce

Tempura Dipping Sauce Photo 1

Time

5 min

Serving

4 persons

Calories

38

Rating

4.00★ (21)

Cuisine

Japanese
Author: Victoria Buriak
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. As an added option, provide grated fresh ginger and grated daikon to mix into the sauce.

Ingredients

  • water: 1 cup
  • dashi granules: 1 Tbsp
  • mirin (Japanese sweet wine): 0.25 cup
  • soy sauce: 2 Tbsp

Metric Conversion

Stages of cooking

Tempura Dipping Sauce Photo 21
  1. Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
    Tempura Dipping Sauce Photo 2

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