Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.
Ingredients
- beef top sirloin steaks: 2 piece (6 ounce)
- orange juice: 2 cups
- apple cider vinegar: 1 cup
- Worcestershire sauce: 0.5 cup
- ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'): 1 piece (to taste)
- black pepper: (to taste, freshly ground)
- olive oil: 2 tsp
- sea salt: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Dotdash Meredith Food Studios
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Marinate, uncovered, in the refrigerator for 45 minutes.
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Preheat the oven to 425 degrees F (220 degrees C).
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Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.
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Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Dotdash Meredith Food Studios
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Heat olive oil in a cast-iron skillet over high heat.
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Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Dotdash Meredith Food Studios
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Flip and cook until browned on the other side and red in the center, about 2 minutes more.
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Transfer skillet with the steaks to the oven.
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Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
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Remove steaks from oven; season with salt. Let rest for 5 minutes before serving. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
