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Broiled Flank Steak

5

265 min

Broiled Flank Steak

Broiled Flank Steak Photo 1

Category

Tea Recipes

Time

265 min

Serving

10 persons

Calories

316

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!

Ingredients

  • vegetable oil: 0.5 cup
  • soy sauce: 0.5 cup
  • water: 2 Tbsp
  • brown sugar: 2 Tbsp
  • fresh ginger: 1 Tbsp (chopped)
  • garlic: 2 clove (minced)
  • ground black pepper: 0.25 tsp
  • flank steak: 2 piece (2.5 pound)

Metric Conversion

Stages of cooking

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  1. Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
    Broiled Flank Steak Photo 2
  2. Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
    Broiled Flank Steak Photo 3
  3. Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
    Broiled Flank Steak Photo 4
  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
    Broiled Flank Steak Photo 5
  5. Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.
    Broiled Flank Steak Photo 6

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