This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Ingredients
- cauliflower, broken into small florets: 4 cups
- hard-boiled eggs: 3 piece (diced)
- carrot, peeled and shaved into strips using a vegetable peeler: 0.5 piece
- green onions: 3 piece (chopped)
- sweet pickle relish: 5 Tbsp
- light mayonnaise: 5 Tbsp
- mustard: 1 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
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Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
