This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Ingredients
- white sugar: 1 cup
- dry white wine: 1 bottle (750 milliliter bottle)
- dry red wine: 1 bottle (750 milliliter bottle)
- orange: 1 piece (sliced)
- lemon: 1 piece (sliced)
- fresh peaches: 1 cup (sliced)
- fresh strawberries: 1 cup (sliced)
- seedless red grapes: 1 cup (halved)
Metric Conversion
Stages of cooking
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Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
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Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
