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Chana Masala (Savory Indian Chick Peas)

4

30 min

Chana Masala (Savory Indian Chick Peas)

Chana Masala (Savory Indian Chick Peas) Photo 1

Time

30 min

Serving

2 persons

Calories

413

Rating

4.00★ (220)

Author: Victoria Buriak
Give this chana masala dish a try and don't look back. Indian food is not just curried sauces. This spin on an Indian chickpea curry features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!

Ingredients

  • onion: 1 piece (chopped)
  • tomato: 1 piece (chopped)
  • ginger: 1 piece (chopped, 1 inch piece, fresh)
  • garlic: 4 clove (chopped, to taste)
  • green chili pepper: 1 piece (chopped, optional)
  • olive oil: 3 Tbsp
  • bay leaves: 2 piece (fresh)
  • chili powder: 1 tsp
  • coriander powder: 1 tsp
  • Garam Masala: 1 tsp
  • turmeric powder: 0.5 tsp
  • salt: 1 pinch (to taste)
  • water as needed: 0 piece
  • chickpeas: 1 can (15 ounce can)
  • cilantro leaves: 1 tsp (for garnish, to taste, fresh)

Metric Conversion

Stages of cooking

Chana Masala (Savory Indian Chick Peas) Photo 21
Chana Masala (Savory Indian Chick Peas) Photo 32
Chana Masala (Savory Indian Chick Peas) Photo 43
  1. Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.
    Chana Masala (Savory Indian Chick Peas) Photo 2
  2. Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Season the mixture with chili powder, coriander, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes.
    Chana Masala (Savory Indian Chick Peas) Photo 3
  3. Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.
    Chana Masala (Savory Indian Chick Peas) Photo 4

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