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Citrus Souffle

5

60 min

Citrus Souffle

Citrus Souffle Photo 1

Time

60 min

Serving

6 persons

Calories

210

Rating

5.00★ (2)

Cuisine

French
Author: Victoria Buriak

We suggest you a recipe that will surely find a way to the heart of every candy man. Today we will describe how to cook the most delicate weightless delicacy - citrus soufflé. And we won't cook the usual souffle, but with the addition of grapefruit juice.

Ingredients

  • grapefruit juice: 100 ml
  • butter: 50 g
  • sugar powder: 70 g
  • lemon zest: 1 Tbsp
  • milk: 250 ml
  • egg: 3 piece
  • wheat flour: 50 g

Metric Conversion

Stages of cooking

Citrus Souffle Photo 2 1
Citrus Souffle Photo 3 2
Citrus Souffle Photo 4 3
Citrus Souffle Photo 5 4
Citrus Souffle Photo 6 5
Citrus Souffle Photo 7 6
  1. Prepare the products according to the list. Remove butter and eggs from the fridge in advance to make them room temperature. Squeeze the juice from half a large grapefruit, it should turn out nearly 100 ml.

    Citrus Souffle Photo 2
  2. Put softened butter in a large bowl, add sugar powder and lemon zest. Whip with a whisk or mixer until lush light mass.
     
    Citrus Souffle Photo 3
  3.  Separate the yolks from the whites. Add whipped butter, yolks, sifted flour, pour grapefruit juice and milk. Whip everything  with a mixer into a homogeneous mass.
    Citrus Souffle Photo 4
  4. Separately, in a clean, dry dish, whip whites to stable form.

    Citrus Souffle Photo 5
  5. Carefully, in parts, add whipped whites to the yolk-oil mass. Don't mix for a long time, otherwise the mass will settle. Mix until smooth. Grease the baking molds with butter and spread the resulting mass over them, level the top with a spatula. Place the molds  in a baking tray with high sides or a suitable baking dish. Gently pour hot water so that its level reaches about half the height of the molds. Bake for 25-30 minutes.

     

     

    Citrus Souffle Photo 6
  6. The top of the souffle should be lightly brown and become resilient, and inside the souffle should remain soft. Cool for 5-10 minutes and serve. The citrus souffle is ready.

    Citrus Souffle Photo 7

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