Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.
Ingredients
- ribeye steak: 1 piece (12 ounce)
- seasoned salt, such as Lawry’s® Seasoned Salt: 0.5 tsp
- freshly cracked black pepper: 0.25 tsp (to taste)
Metric Conversion
Stages of cooking
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Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
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Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
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Tent steak with aluminum foil and let rest 4 to 5 minutes before serving.
