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Magic Meatball Crackers

4

30 min

Magic Meatball Crackers

Magic Meatball Crackers Photo 1

Time

30 min

Serving

12 persons

Calories

243

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Try these magic little meatball sliders served on toasty crackers. They are perfect crispy and salty bites of gooey cheese and rich meatball flavor.

Ingredients

  • lb ground sirloin: 0.5 piece
  • onion: 2 Tbsp (minced)
  • clove garlic: 1 piece (minced)
  • milk or half and half: 3 Tbsp
  • kosher salt: 1 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • basil: 1 tsp (dried)
  • oregano: 0.5 tsp (dried)
  • egg, lightly: 1 piece (beaten)
  • Italian seasoned breadcrumbs: 0.33333 cup
  • saltine crackers: 48 piece
  • oz fresh mozzarella cheese, cut into 24 thin slices: 6 piece
  • olive oil: 0.25 cup
  • marinara sauce: 0.5 cup (for serving, or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    Magic Meatball Crackers Photo 2
  2. Combine sirloin, oinon, garlic, milk, salt, pepper, basil, oregano, and egg in a bowl and mix. Stir in breadcrumbs until well combined. Spread meatmixture in a thin layer evenly on top of 24 crackers. Top with a slice of mozzarella cheese and 2nd cracker.
    Magic Meatball Crackers Photo 3
  3. Place crackers on a baking sheet and brush the tops evenly with olive oil.
    Magic Meatball Crackers Photo 4
  4. Bake in the preheated oven until meat is golden brown around the edges and cooked through and cheese is melted, 10 to 12 minutes.
    Magic Meatball Crackers Photo 5
  5. Serve with warm marinara sauce for dipping.
    Magic Meatball Crackers Photo 6

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