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These copycat Cheddar Bay Biscuits are cheesy, buttery, and taste just like the ones you get at Red Lobster!
Ingredients
- baking mix (such as Bisquick or Jiffy): 4 cups
- ⅓ cups water: 1 piece
- ounces Cheddar cheese: 3 piece (shredded)
- butter: 0.5 cup (melted)
- garlic powder: 1 tsp
- salt: 0.25 tsp
- onion powder: 0.125 tsp
- parsley: 0.125 tsp (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
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While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits. Christina
