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Tea Biscuits

4

35 min

Tea Biscuits

Tea Biscuits Photo 1

Time

35 min

Serving

20 persons

Calories

96

Rating

4.00★ (462)

Cuisine

Author: Victoria Buriak
These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 4 tsp
  • salt: 1 tsp
  • shortening: 0.5 cup
  • milk: 0.75 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
    Tea Biscuits Photo 2
  2. Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
    Tea Biscuits Photo 3
  3. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.
    Tea Biscuits Photo 4
  4. Bake in the preheated oven for 12 to 15 minutes. Serve warm.
    Tea Biscuits Photo 5

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