Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Ingredients
- Philadelphia cream cheese: 0.5 pack (8 ounce pack, softened)
- KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA: 1 cup
- slices OSCAR MAYER Bacon, cooked, crumbled: 4 piece
- onions: 2 Tbsp (finely chopped)
- fresh cilantro: 2 Tbsp (chopped)
- clove garlic: 1 piece (minced)
- jalapeno peppers, cut lengthwise in half, seeds and membranes removed: 18 piece
Metric Conversion
Stages of cooking
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Heat oven to 375 degrees F.
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Combine all ingredients except peppers; spoon into peppers.
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Place, filled-sides up, on baking sheet.
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Bake 10 min. or until cheese is melted.
