These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos loaded with taco-seasoned ground beef, refried beans, salsa, jalapeños, and cheese.
Ingredients
- aluminum foil:
- ground beef: 1 pound
- water: 0.75 cup
- taco seasoning mix: 1 pack (1.25 ounce pack)
- restaurant-style tortilla chips: 1 pack (18 ounce pack)
- sharp Cheddar cheese: 1 cup (to taste, shredded)
- refried beans: 1 can (15.5 ounce can)
- pitted black olives: 1 can (10 ounce can, chopped)
- salsa: 1 cup
- sour cream: 1 cup (to taste)
- green onions: 4 piece (diced)
- Jalapeno peppers: 1 can (4 ounce can, drained, sliced)
Metric Conversion
Stages of cooking
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Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
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Gather all ingredients. Allredipes/Will Dickey
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Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes. Allredipes/Will Dickey
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Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture. Allrecipes/Will Dickey
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Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers. DOTDASH MEREDITH FOOD STUDIOS
