These baked cheese crisps are very simple to make with just shredded Cheddar cheese for a crunchy, savory snack. You can make them with Parmesan, Asiago, or aged mozzarella, if you prefer. They're great for anyone on a keto, low-carb, grain-free, or gluten-free diet.
Ingredients
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
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Shred generous amounts cheese. Dotdash Meredith Food Studios
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Arrange cheese in 24 small heaps on the prepared baking sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets. Dotdash Meredith Food Studios
