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Spider Deviled Eggs for Halloween

5

50 min

Spider Deviled Eggs for Halloween

Spider Deviled Eggs for Halloween Photo 1

Time

50 min

Serving

12 persons

Calories

50

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.

Ingredients

  • eggs: 6 piece
  • mayonnaise: 1 Tbsp
  • Dijon mustard: 0.25 tsp
  • Salt and freshly ground pepper: (to taste)
  • black olives: 12 piece
  • pinch paprika: 1 piece (optional)

Metric Conversion

Stages of cooking

Spider Deviled Eggs for Halloween Photo 21
Spider Deviled Eggs for Halloween Photo 32
Spider Deviled Eggs for Halloween Photo 43
Spider Deviled Eggs for Halloween Photo 54
  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
    Spider Deviled Eggs for Halloween Photo 2
  2. Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
    Spider Deviled Eggs for Halloween Photo 3
  3. Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
    Spider Deviled Eggs for Halloween Photo 4
  4. Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
    Spider Deviled Eggs for Halloween Photo 5

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