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Cheese Enchiladas

4

50 min

Cheese Enchiladas

Cheese Enchiladas Photo 1

Time

50 min

Serving

7 persons

Calories

310

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
Quick and easy cheese enchiladas!

Ingredients

  • tomato sauce: 1 can (15 ounce can)
  • tomato paste: 1 can (6 ounce can)
  • Creole-style seasoning: 2 tsp
  • corn tortillas: 1 pack (12 ounce pack)
  • cheddar cheese: 1 pack (shredded, 8 ounce pack, divided)
  • onion: 1 piece (diced)
  • ripe olives: 1 can (6 ounce can, sliced)
  • mushrooms: 1 can (6 ounce can, sliced)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Cheese Enchiladas Photo 2
  2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
    Cheese Enchiladas Photo 3
  3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
    Cheese Enchiladas Photo 4
  4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
    Cheese Enchiladas Photo 5

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