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Vegetarian Coffee Pie with Dried Plums

0

60 min

Vegetarian Coffee Pie with Dried Plums

Vegetarian Coffee Pie with Dried Plums Photo 1

Time

60 min

Serving

7 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This vegetarian coffee pie with dried plums will not leave indifferent even those people, who do not stick to the vegetarian diet – so delicious, aromatic and extraordinary it is! The pie is easy to cook and does not contains eggs and oil at all. Hurry up to cook it right away!

 

Ingredients

  • brewed coffee: 250 ml (fresh)
  • plums: 100 g (dried)
  • walnuts: 100 g
  • honey: 2 Tbsp
  • sugar: 100 g
  • baking soda: 1 tsp
  • salt: 1 pinch
  • whole-wheat flour: 250 g

Metric Conversion

Stages of cooking

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  1. Brew and strain strong coffee.

    Vegetarian Coffee Pie with Dried Plums Photo 2
  2. Add honey and sugar, mix them until they completely dissolve.

    Vegetarian Coffee Pie with Dried Plums Photo 3
  3. Wash dried plums and chop them well.

     

    Vegetarian Coffee Pie with Dried Plums Photo 4
  4. Chop the walnuts with a knife.

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  5. Mix walnuts with dried plums in a bowl. Add baking soda and salt.

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  6. Strain the flour and mix it with walnuts and dried plums.

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  7. Add coffee with honey, sugar, and mix everything well. The batter should be dense, so you can add more flour if needed.

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  8. Oil the baking form and dredge it with flour. If you use silicon baking form, you don’t have to oil it.

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  9. Pour the batter into the baking form and bake at 180 C (356 F) for about 40-45 minutes until the pie it ready. Check the condition with a toothpick. Let the pie cool down a bit, dredge it with sugar powder, melted black chocolate and enjoy it with your loved ones!

    Vegetarian Coffee Pie with Dried Plums Photo 10

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