This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Ingredients
- raisins: 0.25 cup
- brandy: 1 Tbsp
- ½ cups cream cheese: 1 piece
- white sugar: 0.33333 cup
- all-purpose flour: 1 Tbsp
- sour cream: 1 Tbsp
- vanilla extract: 1 tsp
- butter: 1 Tbsp (melted)
- egg yolk: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Sprinkle raisins with brandy and set aside.
-
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
