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Janet's Rich Banana Bread

4

80 min

Janet's Rich Banana Bread

Janet's Rich Banana Bread Photo 1

Time

80 min

Serving

10 persons

Calories

291

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This moist banana bread is the best I've ever tasted. It's also very easy to make!

Ingredients

  • white sugar: 1 cup
  • butter: 0.5 cup (melted)
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • all-purpose flour: 1.5 cups
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • sour cream: 0.5 cup
  • walnuts: 0.5 cup (chopped)
  • medium bananas: 2 piece (sliced)

Metric Conversion

Stages of cooking

Janet's Rich Banana Bread Photo 21
Janet's Rich Banana Bread Photo 32
Janet's Rich Banana Bread Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
    Janet's Rich Banana Bread Photo 2
  2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
    Janet's Rich Banana Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
    Janet's Rich Banana Bread Photo 4

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