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Cheese and Parsley Indian Pastry

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Cheese and parsley Indian pastry is a dish that may take some of your time and effort to be cooked. However, the result is worth this effort and time. Take time out over the weekend to cook this amazing comforting dish and you will fall in love with it at first bite! It is so delicious and healthy!

Ingredients
Ingredients
  • cottage cheese: 300 g
  • butter: 150 g
  • baking soda: 0.5 tsp
  • lemon juice: 0.5 Tbsp
  • sugar: 0.5 Tbsp
  • coriander seeds: 1 tsp (ground)
  • turmeric powder: 0.5 tsp
  • flour: 1.5 cup
  • ricotta cheese: 150 g
  • parsley: 100 g
  • sour cream: 2 Tbsp
  • asafoetida: 0.25 tsp (optional)
  • salt: 0.75 tsp
  • black pepper: 0.5 tsp
cheese and parsley indian pastry
Stages of cooking
Stages of cooking
cheese and parsley indian pastry
1

Cut the butter into small pieces and melt in a deep pot or a saucepan over low heat.

cheese and parsley indian pastry
2

To cook the dough, combine cottage cheese and melted butter in a bowl. Mix the ingredients well.  

cheese and parsley indian pastry
3

Then, mix 0.5 teaspoon of baking soda and 0.5 tablespoon of lemon juice in a bowl with the dough.

cheese and parsley indian pastry
4

Right after that, add sugar, ground coriander seeds, turmeric powder and mix everything well once again.

cheese and parsley indian pastry
5

The next step is adding sifted flour. Having done that gradually,  mix the dough well one more time.

cheese and parsley indian pastry
6

Knead the ball out of the dough and leave it in the fridge for about 15-20 minutes.

cheese and parsley indian pastry
7

While the dough is freezing, let’s cook the topping. For this purpose, grate ricotta cheese.

cheese and parsley indian pastry
8

Chop the parsley then.

cheese and parsley indian pastry
9

Mix grated cheese, sour cream, parsley, asafoetida, salt and pepper, mix well.

cheese and parsley indian pastry
10

Cut off 2 rectangular pieces of parchment paper to match the size of your baking tray. Lay one sheet of paper on a table. Take the dough out of the fridge, divide it into two equal parts. Put one piece of the dough in the center of paper and flatten it with your fingers smoothly.

cheese and parsley indian pastry
11

Then, roll out the dough to fit the size of your baking tray. Repeat the same step with the other part of the dough.

cheese and parsley indian pastry
12

Spread the filling over the dough, leaving some space near the edges.

cheese and parsley indian pastry
13

Cover with the second layer of the dough. Pinch the edges together.

cheese and parsley indian pastry
14

Poke small holes with a fork to let the steam get out of it easily. Bake in the pre-heated to 180 C (350 F) oven for about 30 minutes. Serve warm or cold! Bon appétit!

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