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Mini Sweet Potato Samosas

4

45 min

Mini Sweet Potato Samosas

Mini Sweet Potato Samosas Photo 1

Time

45 min

Serving

4 persons

Calories

169

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

Ingredients

  • sweet potato: 1 piece (diced)
  • butter: 1 tsp
  • milk: 1 Tbsp
  • dry onion soup mix: 1 Tbsp
  • curry powder: (to taste)
  • wonton wrappers: 20 piece
  • sesame oil for brushing:

Metric Conversion

Stages of cooking

Mini Sweet Potato Samosas Photo 21
Mini Sweet Potato Samosas Photo 32
Mini Sweet Potato Samosas Photo 43
Mini Sweet Potato Samosas Photo 54
  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
    Mini Sweet Potato Samosas Photo 2
  2. Preheat oven to 375 degrees F (190 degrees C).
    Mini Sweet Potato Samosas Photo 3
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
    Mini Sweet Potato Samosas Photo 4
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
    Mini Sweet Potato Samosas Photo 5

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