Sweet buscuits, delicate currant sauce, juicy topping... These are only a few phrases to describe the delicious cheesecake with currant sauce. It is so easy to cook that it does not require any baking at all! Try cooking it right now and you will certainly like the idea!
Ingredients
- biscuits: 100 g
- black currant: 1 cup
- crème fraiche: 2 Tbsp
- cream: 2 Tbsp
- corn starch: 1 tsp
- brown sugar: 3 Tbsp
- water: 2 tsp
Metric Conversion
Stages of cooking
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Mill the biscuits in a blender, but make sure the pieces are not very small. Spoon the ready-made products into several dessert bowls
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Mix black currant with sugar
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Mix corn starch with water. Warm the berries with sugar until they become juicy. Then add more corn starch and boil for 5-7 minutes until the sauce becomes dense.
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Leave the sauce on the table to let it cool down a bit and put a layer of it on the cream layer in your dessert bowls. You can leave the dessert in a fridge to surprise your guests or family members afterwards or eat it at once. Bon appétit!
