Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

strawberry cheesecake chocolate

0

240 min

Strawberry Cheesecake with Chocolate

Strawberry Cheesecake with Chocolate Photo 1

Time

240 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This delicious and gentle strawberry cheesecake with chocolate will surprise your family and friends. It is easy to cook, contains simple ingredients and does not take much time to be cooked!

Ingredients

  • brown sugar: 1 cup
  • butter cookies: 200 g
  • butter: 100 g
  • cottage cheese: 500 g
  • dark chocolate 75%: 200 g
  • cream: 500 ml (33%)
  • strawberries: 200 g
  • gelatin: 20 g
  • water: 100 ml
  • coconut: 1 piece (shredded)
  • mint: 1 piece (for the decor)

Metric Conversion

Stages of cooking

Strawberry Cheesecake with Chocolate Photo 2 1
Strawberry Cheesecake with Chocolate Photo 3 2
Strawberry Cheesecake with Chocolate Photo 4 3
Strawberry Cheesecake with Chocolate Photo 5 4
Strawberry Cheesecake with Chocolate Photo 6 5
Strawberry Cheesecake with Chocolate Photo 7 6
Strawberry Cheesecake with Chocolate Photo 8 7
Strawberry Cheesecake with Chocolate Photo 9 8
Strawberry Cheesecake with Chocolate Photo 10 9
Strawberry Cheesecake with Chocolate Photo 11 10
Strawberry Cheesecake with Chocolate Photo 12 11
  1. Take 50 g of dark chocolate, break it into pieces, add butter and melt everything in a microwave oven or on the water-bath

    Strawberry Cheesecake with Chocolate Photo 2
  2. Mill the butter cookies and add to the melted butter with chocolate. Stir everything well

    Strawberry Cheesecake with Chocolate Photo 3
  3. Take the cake hoop (22 cm in diameter), lay the bottom of it with foil to prevent the topping from leaking. Put the dough and spread it with your fingers. Place the form into a fridge

    Strawberry Cheesecake with Chocolate Photo 4
  4. Take 150 gr of dark chocolate, cut it into pieces and add 100 ml of cream. Warm it a bit on the water-bath until the chocolate dissolves in the cream

    Strawberry Cheesecake with Chocolate Photo 5
  5. To cook the topping, just pass the cottage cheese through the sieve, add 400 ml of cream, brown sugar. Stir everything using a mixer.  

    Strawberry Cheesecake with Chocolate Photo 6
  6. Add melted and a bit cooled chocolate to the cottage cheese. Stir everything well once again

    Strawberry Cheesecake with Chocolate Photo 7
  7. Cover gelatin with water according to the instructions mentioned on the package. You can do that in advance not to waste time afterwards. Warm up the gelatin a bit. Do not forget to stir it well, while warming it up until it completely dissolves. Do not wait until it boils. Leave the gelatin to cool down a bit.

    Strawberry Cheesecake with Chocolate Photo 8
  8. Wash and cut the strawberries. Add it to the topping along with gelatin, stir everything well once again. 

    Strawberry Cheesecake with Chocolate Photo 9
  9. Take the form out from the fridge, pour the topping on it, make it even and smooth. You should do that quickly, because the topping may become set. Put the form into the fridge again for about 4 hours. 

    Strawberry Cheesecake with Chocolate Photo 10
  10. Take the form away from the fridge, remove the sides of it. If there are any problems removing the cake, you can use a knife. 

    Strawberry Cheesecake with Chocolate Photo 11
  11. Your cheesecake with strawberries and chocolate is finally ready! You can decorate it with the shredded coconut, chopped or grated chocolate or mint. Good luck! 

    Strawberry Cheesecake with Chocolate Photo 12

How did you like this article?

You may also like