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Cheesecake with Chocolate Biscuits

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

12 persons

0 calories

Catalogue:

If your loved ones keep asking you to cook something special, then why not offer them this unique cheesecake with chocolate biscuits? It is delicious, aromatic and has an attention-grabbing look. What else do you need to make it a surprise?

Ingredients
Ingredients
  • chocolate biscuits: 500 g (300 g for the base and 200 g for the decor)
  • butter: 50 g (melted)
  • cream cheese: 500 g
  • sugar powder: 130 g
  • white chocolate: 100 g
  • vanilla essence: 1 tsp
  • cream: 500 g (35%)
  • gelatin: 30 g
  • water: 50 g
Cheesecake with Chocolate Biscuits
Stages of cooking
Stages of cooking
сheesecake with сhocolate biscuits
1

Take chocolate biscuits and mill them using your blender or kitchen machine. Add melted butter and mix it well. 

сheesecake with сhocolate biscuits
2

Take a baking form, which should be around 24 cm in diameter and ram down the chocolate base of your cheesecake 

сheesecake with сhocolate biscuits
3

Melt white chocolate on the water-bath

сheesecake with сhocolate biscuitsсheesecake with сhocolate biscuits
4

Cover gelatin with 50 g of water and warm it on the water-bath until the gelatin dissolves

сheesecake with сhocolate biscuits
5

Mix cream cheese with powdered sugar and stir everything well to get a smooth mass. Attention! Cream cheese should be of the indoor temperature. This is required to prevent the product from having the lumps. Add chocolate to the cream cheese and powdered sugar. Stir everything well

сheesecake with сhocolate biscuits
6

Pour the melted gelatin and stir well until the mixture becomes smooth. Add vanilla essence and stir once again

сheesecake with сhocolate biscuits
7

Take another bowl and whip the cream. Add the cream in three steps, stirring the mixture with a spoon. That’s it! The cream is ready! It does not require much time to set, so hurry up to cover the base of the cheesecake

сheesecake with сhocolate biscuits
8

Pour one layer of the cream and put the chocolate biscuits on it as you wish. Cover the first layer with the second one and decorate it with the chocolate biscuits once again. Repeat the step one more time. 

сheesecake with сhocolate biscuits
9

Put the cheesecake in the fridge for a couple of hours. Then remove the cake and decorate it with chocolate biscuits and whipped cream. That’s it! The dessert is just delicious! Bon appétit! 

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