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Cheesiest Potato Soup

4

45 min

Cheesiest Potato Soup

Cheesiest Potato Soup Photo 1

Time

45 min

Serving

6 persons

Calories

366

Rating

4.00★ (532)

Cuisine

Author: Victoria Buriak
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

Ingredients

  • butter: 2 Tbsp
  • onion: 1 cup (diced)
  • ½ cups peeled and diced potatoes: 2 piece
  • chicken broth: 3 cups
  • heavy cream: 1 cup
  • ¾ cups shredded sharp Cheddar cheese: 1 piece
  • dill weed: 0.25 tsp (dried)
  • ground black pepper: 0.25 tsp
  • salt: 0.25 tsp
  • ground cayenne pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Cheesiest Potato Soup Photo 21
Cheesiest Potato Soup Photo 32
  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
    Cheesiest Potato Soup Photo 2
  2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
    Cheesiest Potato Soup Photo 3

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