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This Amish breakfast casserole has bacon, onion, eggs, hash browns, and lots of cheese. My family loves this hearty dish! Try breakfast sausage in place of bacon if you prefer.
Ingredients
- bacon: 1 pound (diced, sliced)
- medium sweet onion: 1 piece (chopped)
- eggs, lightly: 9 piece (beaten)
- frozen shredded hash brown potatoes: 4 cups (thawed)
- cheddar cheese: 2 cups (shredded)
- ½ cups small curd cottage cheese: 1 piece
- ¼ cups shredded Swiss cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
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Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
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Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving. Dotdash Meredith Food Studios
