This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it's great anytime. It may be served with or without diced ham.
Ingredients
- cooking spray:
- frozen hash brown potatoes: 1 pack (32 ounce pack)
- condensed cream of potato soup: 2 cans (10.5 ounce cans)
- sour cream: 1 container (16 ounce container)
- sharp Cheddar cheese: 2 cups (shredded)
- ounces cooked, diced ham: 8 piece
- ½ cups grated Parmesan cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
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Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
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Bake in the preheated oven until bubbly and lightly brown, about 1 hour. cookin'mama
