This sausage casserole is mouth-watering, bowl-scraping good! This recipe also makes a great dinner entrée.
Ingredients
- sage flavored breakfast sausage: 1 pound
- potatoes, drained and pressed: 3 cups (shredded)
- butter: 0.25 cup (melted)
- small curd cottage cheese: 1 container (16 ounce container)
- ounces mild Cheddar cheese: 12 piece (shredded)
- onion: 0.5 cup (shredded)
- jumbo eggs: 6 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
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Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
