Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cheesy Hamburger Rice Casserole

4

30 min

Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole Photo 1

Time

30 min

Serving

4 persons

Calories

425

Rating

4.00★ (173)

Cuisine

American
Author: Victoria Buriak
A five-ingredient hamburger rice casserole topped with melty cheese. My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Ingredients

  • ground beef: 1 pound
  • cream of mushroom soup: 1 can (10.75 ounce can)
  • tomatoes with juice: 1 can (14.5 ounce can, diced)
  • long grain white rice: 0.5 cup
  • mozzarella cheese: 0.75 cup (shredded)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Cheesy Hamburger Rice Casserole Photo 21
Cheesy Hamburger Rice Casserole Photo 32
Cheesy Hamburger Rice Casserole Photo 4 3
  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
    Cheesy Hamburger Rice Casserole Photo 2
  2. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
    Cheesy Hamburger Rice Casserole Photo 3
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
    Cheesy Hamburger Rice Casserole Photo 4

How did you like this article?

You may also like