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Cheesy Hash Browns

4

0 min

Cheesy Hash Browns


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Time

0 min

Serving

4 persons

Calories

876

Rating

4.00★ (147)

Cuisine

Author: Victoria Buriak
Great for a breakfast or dinner side.

Ingredients

  • frozen hash brown potatoes: 1 pack (2 pound pack, thawed)
  • sour cream: 1 container (16 ounce container)
  • onion: 1 cup (chopped)
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • ounces shredded Colby cheese: 8 piece
  • ⅓ tablespoons butter: 5 piece (melted)
  • salt and ground black pepper: (to taste)
  • corn flakes cereal: 2 Tbsp (crushed, optional)

Metric Conversion

Stages of cooking

Cheesy Hash Browns Photo 21
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Cheesy Hash Browns Photo 4 3
  1. Preheat oven to 375 degrees F (190 degrees C).
    Cheesy Hash Browns Photo 2
  2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
    Cheesy Hash Browns Photo 3
  3. Bake in the preheated oven until the casserole is bubbling, about 1 hour.
    Cheesy Hash Browns Photo 4

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