Home fries with lots of flavor - a big hit every time!
Ingredients
- butter or margarine: 0.25 cup
- russet potatoes, quartered and: 4 piece (8 ounce, sliced)
- clove garlic: 1 piece (minced)
- paprika: 0.25 tsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- fresh chives: 2 tsp (chopped)
Metric Conversion
Stages of cooking
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Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
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Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.
