Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cheesy Potato and Corn Chowder

4

55 min

Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder Photo 1

Time

55 min

Serving

7 persons

Calories

289

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Comfort food . . . hot and tasty for those cold winter days.

Ingredients

  • margarine: 2 Tbsp
  • celery: 1 cup (chopped)
  • onion: 1 cup (chopped)
  • chicken broth: 2 cans (14.5 ounce cans)
  • potatoes: 3 cups (peeled and cubed)
  • whole kernel corn: 1 can (15 ounce can)
  • green Chilis: 1 can (4 ounce can, diced)
  • country style gravy mix: 1 pack (2.5 ounce pack)
  • milk: 2 cups
  • Mexican-style processed cheese food: 1 cup (shredded)

Metric Conversion

Stages of cooking

Cheesy Potato and Corn Chowder Photo 21
Cheesy Potato and Corn Chowder Photo 32
Cheesy Potato and Corn Chowder Photo 43
  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
    Cheesy Potato and Corn Chowder Photo 2
  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
    Cheesy Potato and Corn Chowder Photo 3
  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
    Cheesy Potato and Corn Chowder Photo 4

How did you like this article?

You may also like