Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Hatteras Style Clam Chowder

4

50 min

Hatteras Style Clam Chowder

Hatteras Style Clam Chowder Photo 1

Time

50 min

Serving

8 persons

Calories

265

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • stalks celery: 5 piece (sliced)
  • carrots: 4 piece (sliced)
  • peeled, cubed white potatoes: 4 cups
  • clams, with juice: 2 cans (16 ounce cans, minced)
  • quarts clam juice: 3 piece
  • thyme: 1 tsp (dried)
  • ground black pepper: 0.5 tsp
  • slices crisp cooked bacon, crumbled: 8 piece

Metric Conversion

Stages of cooking

Hatteras Style Clam Chowder Photo 21
  1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
    Hatteras Style Clam Chowder Photo 2

How did you like this article?

You may also like