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Old-Fashioned Scalloped Corn

4

45 min

Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn Photo 1

Time

45 min

Serving

10 persons

Calories

230

Rating

4.00★ (239)

Cuisine

Author: Victoria Buriak
This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!

Ingredients

  • cream-style corn: 3 cans (15 ounce cans)
  • saltine crackers: 1 cup (divided, crushed)
  • butter: 0.5 cup (melted, divided)
  • eggs: 2 piece
  • paprika: 0.5 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Old-Fashioned Scalloped Corn Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
    Old-Fashioned Scalloped Corn Photo 2
  2. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
    Old-Fashioned Scalloped Corn Photo 3
  3. Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
    Old-Fashioned Scalloped Corn Photo 4
  4. Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
    Old-Fashioned Scalloped Corn Photo 5

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