This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Ingredients
- rice: 2 cups (cooked)
- ½ cups chopped cooked turkey: 1 piece
- evaporated milk: 1 can (12 fluid ounce can)
- Monterey Jack cheese: 1 cup (shredded)
- cheddar cheese: 1 cup (shredded)
- frozen mixed vegetables: 1 cup (thawed)
- onion: 0.5 cup (chopped)
- green Chilis: 1 can (4 ounce can, chopped)
- eggs: 2 piece (beaten)
- fresh cilantro: 0.25 cup (chopped)
- butter: 3 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
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Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
