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Chef John's Best Mushroom Gravy

4

0 min

Chef John's Best Mushroom Gravy

Chef John's Best Mushroom Gravy Photo 1

Time

0 min

Serving

6 persons

Calories

133

Rating

4.00★ (404)

Cuisine

Author: Victoria Buriak
This delicious mushroom gravy can be made with any type of stock, but I used beef stock here since I'm going to be serving the sauce with meatloaf.

Ingredients

  • butter: 0.25 cup
  • mushrooms: 1 pack (16 ounce pack, sliced)
  • salt: (to taste)
  • all-purpose flour: 0.25 cup (or as needed)
  • quart beef stock: 1 piece
  • pinch ground black pepper: 1 piece (to taste)
  • pinch fresh thyme leaves: 1 piece (to taste)

Metric Conversion

Stages of cooking

Chef John's Best Mushroom Gravy Photo 21
Chef John's Best Mushroom Gravy Photo 3 2
  1. Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.
    Chef John's Best Mushroom Gravy Photo 2
  2. Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.
    Chef John's Best Mushroom Gravy Photo 3

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