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Old Fashioned Brown Gravy

3

20 min

Old Fashioned Brown Gravy

Old Fashioned Brown Gravy Photo 1

Time

20 min

Serving

4 persons

Calories

61

Rating

3.00★ (105)

Cuisine

Author: Victoria Buriak
Old-fashioned homemade brown gravy made from meat drippings.

Ingredients

  • pan drippings: 2 Tbsp
  • all-purpose flour: 2 Tbsp
  • milk: 1 cup
  • water: 1 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Old Fashioned Brown Gravy Photo 21
Old Fashioned Brown Gravy Photo 32
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  1. Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.
    Old Fashioned Brown Gravy Photo 2
  2. Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.
    Old Fashioned Brown Gravy Photo 3
  3. Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.
    Old Fashioned Brown Gravy Photo 4

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