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Chef John's Blueberry Cornbread

4

0 min

Chef John's Blueberry Cornbread

Chef John's Blueberry Cornbread Photo 1

Time

0 min

Serving

12 persons

Calories

386

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This blueberry cornbread was the best cornbread I've ever had and super easy to make.

Ingredients

  • eggs: 2 piece
  • white sugar: 1 cup
  • milk: 1 cup
  • buttermilk: 1 cup
  • unsalted butter: 12 Tbsp (melted)
  • all-purpose flour: 2 cups
  • cornmeal: 2 cups
  • baking powder: 4 tsp
  • fine salt: 2 tsp
  • baking soda: 1 tsp
  • blueberries: 4 cups (fresh)

Metric Conversion

Stages of cooking

Chef John's Blueberry Cornbread Photo 2 1
Chef John's Blueberry Cornbread Photo 3 2
Chef John's Blueberry Cornbread Photo 4 3
Chef John's Blueberry Cornbread Photo 5 4
Chef John's Blueberry Cornbread Photo 6 5
Chef John's Blueberry Cornbread Photo 7 6
Chef John's Blueberry Cornbread Photo 8 7
  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish. ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 2
  2. Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together. ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 3
  3. Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl. ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 4
  4. Stir into the wet ingredients. Fold in blueberries. ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 5
  5. Transfer batter to the prepared baking dish. ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 6
  6. Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving. ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 7
  7. Serve and enjoy! ALLRECIPES / SONIA BOZZO
    Chef John's Blueberry Cornbread Photo 8

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