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Corn Muffins

4

40 min

Corn Muffins

Corn Muffins Photo 1

Time

40 min

Serving

12 persons

Calories

195

Rating

4.00★ (135)

Cuisine

Author: Victoria Buriak
Tried these out during Thanksgiving. They were a big hit!

Ingredients

  • all-purpose flour: 1 cup
  • yellow cornmeal: 1 cup
  • white sugar: 0.5 cup
  • baking powder: 2 tsp
  • salt: 1 tsp
  • buttermilk: 1 cup
  • butter: 0.5 cup (melted)
  • egg: 1 piece (beaten)

Metric Conversion

Stages of cooking

Corn Muffins Photo 21
Corn Muffins Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
    Corn Muffins Photo 2
  2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
    Corn Muffins Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
    Corn Muffins Photo 4

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