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Insanely easy and delicious cherry cobbler.
Ingredients
- frozen pitted cherries: 1 pack (10 ounce pack)
- white sugar: 2 Tbsp
- lemon juice: 1 Tbsp
- ½ teaspoons cornstarch: 1 piece
- almond extract: 0.25 tsp
- ½ cups all-purpose flour: 1 piece
- ½ teaspoons baking powder: 1 piece
- ground cinnamon: 1 tsp
- white sugar: 0.75 cup
- butter: 0.33333 cup (softened)
- eggs: 2 piece
- 2% milk: 0.33333 cup
Metric Conversion
Stages of cooking
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Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
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Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
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Cook on Low for 4 hours or on High for 2 hours.
