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Slow Cooker Chile Verde

4

450 min

Slow Cooker Chile Verde

Slow Cooker Chile Verde Photo 1

Time

450 min

Serving

8 persons

Calories

265

Rating

4.00★ (329)

Cuisine

Mexican
Author: Victoria Buriak
This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.

Ingredients

  • olive oil: 3 Tbsp
  • onion: 0.5 cup (chopped)
  • garlic: 2 clove (minced)
  • boneless pork shoulder: 3 pound (cubed)
  • green salsa: 5 cans (7 ounce cans)
  • tomatoes: 1 can (14.5 ounce can, diced)
  • Jalapeno peppers: 1 can (4 ounce can, diced)

Metric Conversion

Stages of cooking

Slow Cooker Chile Verde Photo 21
Slow Cooker Chile Verde Photo 32
  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
    Slow Cooker Chile Verde Photo 2
  2. Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
    Slow Cooker Chile Verde Photo 3

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