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Chess Pie

4

0 min

Chess Pie

Chess Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

460

Rating

4.00★ (318)

Cuisine

Author: Victoria Buriak
This chess pie is a very old Southern recipe. It's a very sweet, rich dessert which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. You will think you have died and gone to heaven when you taste this, especially when served with whipped cream.

Ingredients

  • butter: 0.5 cup
  • white sugar: 2 cups
  • vanilla extract: 1 tsp
  • eggs: 4 piece
  • evaporated milk: 0.25 cup
  • cornmeal: 1 Tbsp
  • distilled white vinegar: 1 Tbsp
  • unbaked pie shell: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Chess Pie Photo 21
Chess Pie Photo 32
Chess Pie Photo 4 3
  1. Preheat the oven to 425 degrees F (220 degrees C).
    Chess Pie Photo 2
  2. Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth. Pour into pie shell.
    Chess Pie Photo 3
  3. Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let cool before cutting. Crossman
    Chess Pie Photo 4

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