This chocolate chess pie recipe is so easy, gooey, and absolutely delicious!
Ingredients
- ½ cups white sugar: 1 piece
- unsweetened cocoa powder: 3 Tbsp
- eggs: 2 piece
- evaporated milk: 1 can (5 ounce can)
- butter: 0.25 cup (melted)
- vanilla extract: 1 tsp
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
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Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.
