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Chewy Brownies

4

40 min

Chewy Brownies

Chewy Brownies Photo 1

Time

40 min

Serving

36 persons

Calories

155

Rating

4.00★ (214)

Cuisine

Author: Victoria Buriak
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Ingredients

  • white sugar: 2 cups
  • ½ cups all-purpose flour: 1 piece
  • baking cocoa: 0.5 cup
  • salt: 0.5 tsp
  • baking powder: 1 tsp
  • vegetable oil: 1 cup
  • eggs: 4 piece
  • light corn syrup: 2 Tbsp
  • vanilla extract: 1 tsp
  • walnuts: 1 cup (chopped, optional)
  • confectioners' sugar: 0.25 cup
  • water: 4 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
    Chewy Brownies Photo 2
  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
    Chewy Brownies Photo 3
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
    Chewy Brownies Photo 4
  4. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
    Chewy Brownies Photo 5

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