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Robin's Blond Brownies

4

50 min

Robin's Blond Brownies

Robin's Blond Brownies Photo 1

Time

50 min

Serving

24 persons

Calories

180

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.

Ingredients

  • butter: 6 Tbsp (softened)
  • packed brown sugar: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • semisweet chocolate chips: 1 cup
  • butterscotch chips: 1 cup
  • pecans: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
    Robin's Blond Brownies Photo 2
  2. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
    Robin's Blond Brownies Photo 3
  3. Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
    Robin's Blond Brownies Photo 4
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
    Robin's Blond Brownies Photo 5

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