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Chewy Caramel

4

40 min

Chewy Caramel

Chewy Caramel Photo 1

Time

40 min

Serving

32 persons

Calories

174

Rating

4.00★ (533)

Cuisine

Author: Victoria Buriak
Rich, chewy caramel candy to individually wrap or use in other candy making.

Ingredients

  • butter or margarine: 1 cup
  • light brown sugar: 1 pound
  • sweetened condensed milk: 1 can (14 ounce can)
  • light corn syrup: 1 cup
  • pinch salt: 1 piece
  • ½ teaspoons vanilla extract: 1 piece

Metric Conversion

Stages of cooking

Chewy Caramel Photo 2 1
Chewy Caramel Photo 3 2
Chewy Caramel Photo 4 3
Chewy Caramel Photo 54
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Chewy Caramel Photo 2
  2. Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Chewy Caramel Photo 3
  3. Remove from the heat and stir in vanilla. Dotdash Meredith Food Studios
    Chewy Caramel Photo 4
  4. Meanwhile, butter a 9x13-inch baking pan.
    Chewy Caramel Photo 5
  5. When the caramel is ready, pour it into the buttered pan. Allow it to cool completely at room temperature. Dotdash Meredith Food Studios
    Chewy Caramel Photo 6
  6. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane. Dotdash Meredith Food Studios
    Chewy Caramel Photo 7

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